Beef cooking guide with images of cooked beef and a red background

Ontario Beef "Making the Cut" and Cooking Temperature Guide

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Beef cooking guide with images of cooked beef and a red background

Ontario Beef "Making the Cut" and Cooking Temperature Guide

$0.00

Take the guesswork out of meal prep with this comprehensive 8.5 inches by 11 inches double-sided reference guide. Page one features a complete beef cuts chart mapping out where popular cuts originate by cooking method, while page two provides accurate internal doneness temperatures and estimated grilling, roasting, and barbecuing times based on meat thickness and weight. 

Pickup for large quantities is encouraged, but not required. 

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